These little muffins are not really stuffing, but they taste just like it and will make you want to keep eating. The best part is they are primarily zucchini, so not only can you use the produce from your garden, but you can feel ok about eating the entire recipe...which I have not done...I share, like a nice mom and wife.
You'll need this stuff:
1 small onion, diced
1/2 C cheddar cheese
1/2 C Italian bread crumbs
1/4 tsp each salt and pepper
Preheat oven to 400 F. Grease a min muffin tin and set aside.
Squeeze the excess moisture from zucchini. (use paper towels, a small strainer, or your bare hands)
Combine all the ingredients.
Pack the mixture into the muffin cups
Bake 18-20 minutes, until golden brown.
Remove from tins and enjoy.
This is a great recipe to let the kids help with. Zeke loved stirring the mixture and spooning it into the muffin tins.
This month, Tammy from Creative K Kids, Dina from My UN-Entitled Life, and I are running this party on our blogs!
We would love to have you link up to three of your old or new food posts!
Here are just a few requests for this linky:
- PLEASE follow the hosts and co-hosts of this party through one of their social media listed below. They visit your post, leave a comment, and pin your post. Just pick one (or more) of the options below and please follow them.
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- Please make sure you link up only food-related posts that have never been linked up here before or they will be deleted. Non-food posts can always be linked up to the Bloggers Brags Pinterest Party!
- Place this button or a link to this post somewhere on your site--either on the actual post or on your sidebar or on your party page.
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These look delicious! My mouth is watering. Pinning!
ReplyDeleteYum! Those look so good, I even think my daughter would love it!
ReplyDeleteI just lover Tasty Tuesday! These look delish, going to pin for later! Thank you so much for sharing :)
ReplyDeleteB
www.naughteebits.com
Hello cute lady! I love stopping by your fabulous party each week. Please come and party with us. We would be thrilled to have you! http://loulougirls.blogspot.com
ReplyDeleteHappy Tuesday! Lou Lou Girls
Thanks for the reminder! I stopped over and linked up!
DeleteI have to make these one day.. they look so good!
ReplyDeleteThese sound really good. I LOVE zucchini and am always happy to find new ways to eat it. They look really good!
ReplyDeleteOh, tricky! Making kids eat veggie sin a desert! Love the idea!
ReplyDeleteYum, and SO clever. people talk about getting kids to eat veggies - I'm thinking of myself ;) Thanks for sharing, and I've added my eggplant dip recipe to your linky :)
ReplyDeleteGreat link up. Love the recipe too. They look very tasty, my kids would prob love them.
ReplyDeleteThese look delicious - and a great way to use up the in-season zucchini!
ReplyDeleteIt's probably been the past couple of years that I have opened up to zucchini, and this recipe looks interesting. Never baked it as a baked good before.
ReplyDeleteI love this time of year. Seems very cool zucchini recipes are all over the place! :)
ReplyDeleteThe stuffin' muffin recipe sounds great! I wish I had a recipe to link up...my cooking skills leave much to be desired. But I will check out some of these!
ReplyDeleteZucchini works so well in sweet bread recipes. These look healthy and delicious!
ReplyDeleteWhat a great and creative way to use up all that Summer zucchini!
ReplyDeleteI love stuffing and zucchini! Win win for me!
ReplyDeleteI am always looking for ways to use zucchini. Growing up my parents always made zucchini muffins they were so good. Thanks for the great post.
ReplyDeleteThey say zucchinis are abundant in magnesium and protein so this is one healthy recipe :-)
ReplyDeleteThis looks so good! Pinned. It is always a pleasure to have you be a part of our party! Please join us tonight at 7 pm. http://loulougirls.blogspot.com
ReplyDeleteHappy Monday! Lou Lou Girls