Preheat oven to 425 F.
Spread an even layer of sauce (no more than 1/2 jar) on the bottom of a 9x13 baking pan. I prefer to use glass.
Layer pasta on top of sauce.
Slice and quarter zucchini, kielbasa, and carrot and layer them on top.
Mix egg into ricotta cheese and add dollops on top.
Pour remaining sauce over everything. Fill empty jar 1/3 way full with water and add that on top of sauce.
Use a spoon to slightly mix everything around without separating all of the ricotta.
Cover with foil and bake 35-40 minutes or until noodles are cooked.
Remove foil and add shredded cheese on top. Bake 5 minutes longer.
Enjoy!
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Have you tried a no-boil pasta bake before?
Beautiful pictures! This recipe sounds very tasty and looks delicious! Thank you so much for sharing with us at The Yuck Stops Here. Please come back again!
ReplyDeleteI am stopping by to let you know that I will be featuring this yummy dish on The Yuck Stops Here recipe link party tomorrow as one of my favorites! I think this is such an awesome way to shake things up! Thank you so much for joining us this week and please stop by tomorrow to pick up your "I've Been Featured" button! HUGS
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