Showing posts with label gluten free. Show all posts
Showing posts with label gluten free. Show all posts
Tuesday, October 14, 2014
Oatmeal Pumpkin Muffins
My kids love oatmeal muffins! I came up with this pumpkin version about 3 years ago and it has been a regular favorite at our house every fall since. We usually stick with the plain version instead of adding the craisins or chocolate, but I wanted to show you some fun variations. (yield: about 12)
Printer friendly version
To get started you'll need to preheat your oven to 350 F, grease a muffin tin, grab a big mixing bowl, and add in all the ingredients.
For the plain version, you'll need:
1 1/2 C rolled oats and 1 1/2 C quick oats (or 3 cups of just one- I prefer the texture from including both)
1 C brown sugar (gently resting, not tightly packed)
1 C pumpkin puree
1 C milk
2 eggs
1/2 TBSP pumpkin pie spice (I make my own- it's loads cheaper)
1/2 TBSP baking powder,
1 tsp salt
1/2 tsp vanilla.
Mix it all up and divide it amongst your prepared muffin tins. Bake for 20 minutes or until completely cooked.
Enjoy!
Optional add ins(keep it between 1/2 and 1 C total):
chocolate chips
white chocolate
dried cranberries
pecans
Printer friendly version
This recipe originally appeared on 10/27/11 @ oneincomefamilyliving.blogspot.com. I wrote, revised, and transferred it here.
Labels:
breakfast,
gluten free,
Halloween,
muffin,
oats,
pumpkin,
Thanksgiving
Tuesday, September 16, 2014
GFCF Banana Pancakes and Tasty Tuesday Linkup
My family went gluten and caesin (dairy protein) free for awhile almost 2 years ago. We were doing an experiment that proved inconclusive, but I discovered that there are some very tasty and inexpensive ways to gluten and dairy free. For the most part it was cheaper for us to just use foods that are naturally gluten and caesin free, but my kids wanted their cherished pancakes and other baked goods. I found an amazing all-purpose flour substitution, you can find that recipe here. I played around with a couple recipes and came up with these.
At the time Wyatt couldn't have any soy and since I was nursing, I couldn't have any soy either, so these happen to be soy free as well. I hope the get as rave reviews at your house as they did at mine!
If you don't need or want gluten free, simply put in your regular, white wheat or all-purpose flour flour in exchange for the rice flour and xanthan gum.
Makes about 14 medium sized pancakes
1 1/2 C rice flour
2 tsp baking powder
1 tsp salt
1/2 tsp xanthan gum
1 1/4 C water
3 TBSP applesauce
2 TBSP honey
2 eggs
2 bananas, mashed or pureed
Preheat a non stick pan or griddle to 350 F.
Combine flour, powder, salt, and xanthan gum in a medium mixing bowl.
Combine water, applesauce, honey, eggs, and bananas in a small mixing bowl.
Add the wet ingredients to the dry ingredients and mix until everything is moist.
Grease the pan with a non stick cooking spray or butter substitute then laddle on some batter. Allow to cook until edges firm and air bubbles appear at the top of the batter (it doesn't bubble as much as traditional pancakes), then flip and cook an additional 45- 60 seconds.
Remove from pan and enjoy.
**Tammy at Creative K Kids (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram
**Anna at Family Living on a Budget (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram
**Sydney at Tastefully Frugal (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram
At the time Wyatt couldn't have any soy and since I was nursing, I couldn't have any soy either, so these happen to be soy free as well. I hope the get as rave reviews at your house as they did at mine!
If you don't need or want gluten free, simply put in your regular, white wheat or all-purpose flour flour in exchange for the rice flour and xanthan gum.
Makes about 14 medium sized pancakes
1 1/2 C rice flour
2 tsp baking powder
1 tsp salt
1/2 tsp xanthan gum
1 1/4 C water
3 TBSP applesauce
2 TBSP honey
2 eggs
2 bananas, mashed or pureed
Preheat a non stick pan or griddle to 350 F.
Combine flour, powder, salt, and xanthan gum in a medium mixing bowl.
Combine water, applesauce, honey, eggs, and bananas in a small mixing bowl.
Add the wet ingredients to the dry ingredients and mix until everything is moist.
Grease the pan with a non stick cooking spray or butter substitute then laddle on some batter. Allow to cook until edges firm and air bubbles appear at the top of the batter (it doesn't bubble as much as traditional pancakes), then flip and cook an additional 45- 60 seconds.
Remove from pan and enjoy.
Tammy from Creative K Kids is the host of this party every week! This month, Anna from Family Living on a Budget and Sydney from Tastefully Frugal are also running this party on their blogs!
We would love to have you link up to three of your old or new food posts!
Here are just a few requests for this linky
- PLEASE follow the hosts and co-hosts of this party through one of their social media listed below. They visit your post, leave a comment, and pin your post. Just pick one (or more) of the options below and please follow them.
- Try to visit a couple of blogs and leave a comment or share their posts.
- Please make sure you link up only food-related posts that have never been linked up here before or they will be deleted. Non-food posts can always be linked up to the Bloggers Brags Pinterest Party!
- Place this button or a link to this post somewhere on your site--either on the actual post or on your sidebar or on your party page.
- As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
- By linking up, you agree to let any of the hosts or co-hosts use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
- If you include your e-mail in the linky form below you will be added to a weekly reminder e-mail when the link party goes live. Your e-mail will not to added to any other lists or given out.
Labels:
banana,
breakfast,
dairy free,
gluten free,
kids,
soy free,
tasty tuesday
Tuesday, September 9, 2014
Oatmeal Breakfast Cookies and Tasty Tuesday Linkup
My kids love cookies! These cookies were one of the steps I took to get my kids to actually like oatmeal and these days, I can hand them a bowl of oatmeal no problem. When I made this batch last night, the kids were going crazy asking for the cookies. Perhaps taking pictures in front of them while telling them they were actually for breakfast wasn't the nicest mommy move. I ended up caving and letting them have a couple each. Zeke even packed a few in his lunch.
This recipe is pretty flexible, so feel free to adjust the add-ins, type of milk, seasoning, etc.
For a printable copy click here.
makes 2 1/2 -3 dozen
Base Ingredients:
3 1/2 C oats (quick or rolled work, but I prefer a mix of both- the more rolled oats the runnier the batter will be)
1/2 C applesauce
1 C coconut milk
2 eggs
1/2 C honey
1/2 T baking powder
1 heaping tsp cinnamon
1 tsp vanilla
1/2 tsp salt

Add-ins:
3/4 C raisins
3/4 dried cranberries
Preaheat oven to 350 F.
Mix base ingredients together until completely incorporated.
Stir in add-in ingredients.
Spoon heaping tablespoons onto parchment lined cookie sheet 1/2 inch apart.
Bake 12-15 minutes.
Allow to cool on pan.
Enjoy!
This post was originally published on 3/4/13 @ oneincomefamilyliving.blogspot.com. I wrote, revised, and transferred it here.
**Tammy at Creative K Kids (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram
**Anna at Family Living on a Budget (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram
**Sydney at Tastefully Frugal (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram
This recipe is pretty flexible, so feel free to adjust the add-ins, type of milk, seasoning, etc.
Base Ingredients:
3 1/2 C oats (quick or rolled work, but I prefer a mix of both- the more rolled oats the runnier the batter will be)
1/2 C applesauce
1 C coconut milk
2 eggs
1/2 C honey
1/2 T baking powder
1 heaping tsp cinnamon
1 tsp vanilla
1/2 tsp salt
Add-ins:
3/4 C raisins
3/4 dried cranberries
Preaheat oven to 350 F.
Mix base ingredients together until completely incorporated.
Stir in add-in ingredients.
Spoon heaping tablespoons onto parchment lined cookie sheet 1/2 inch apart.
Bake 12-15 minutes.
Allow to cool on pan.
Enjoy!
This post was originally published on 3/4/13 @ oneincomefamilyliving.blogspot.com. I wrote, revised, and transferred it here.
Tammy from Creative K Kids is the host of this party every week! This month, Anna from Family Living on a Budget and Sydney from Tastefully Frugal are also running this party on their blogs!
We would love to have you link up to three of your old or new food posts!
Here are just a few requests for this linky
- PLEASE follow the hosts and co-hosts of this party through one of their social media listed below. They visit your post, leave a comment, and pin your post. Just pick one (or more) of the options below and please follow them.
- Try to visit a couple of blogs and leave a comment or share their posts.
- Please make sure you link up only food-related posts that have never been linked up here before or they will be deleted. Non-food posts can always be linked up to the Bloggers Brags Pinterest Party!
- Place this button or a link to this post somewhere on your site--either on the actual post or on your sidebar or on your party page.
- As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
- By linking up, you agree to let any of the hosts or co-hosts use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
- If you include your e-mail in the linky form below you will be added to a weekly reminder e-mail when the link party goes live. Your e-mail will not to added to any other lists or given out.
Labels:
breakfast,
dairy free,
gluten free,
oats,
snacks,
soy free,
tasty tuesday
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