I am currently obsessed with this pie! It's a good thing I made this for company or I probably would've eaten the whole thing myself!
To make this you'll need:
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| Don't forget the vanilla like I did in this picture. |
For the salted caramel: (special thanks to Cookies and Cups for the easy
recipe that inspired this pie.)
Combine 1/4 C melted butter (salted), 1 C light brown sugar, and 1/2 C heavy whipping cream.
Whisk until smooth.
Microwave 2 minutes, stir, and microwave 2 minutes more.
And be sure to ignore the quality of the pictures taken with my phone after I exhausted the battery on my camera
Whisk in 1/2 tsp each kosher salt and vanilla extract. Set aside.
For the crust:
Crush 1 sleeve graham crackers into a powder.
Mix the crushed graham crackers, 1/3 C sugar, and 6 T melted butter.
Ah, that's better.
Form around the sides and bottom of the pie pan.
To assemble:
Pour 3/4 C salted caramel into crust.
Top with 6 T chopped nuts.
Whisk together instant pudding mix and milk for 2 minutes.
Pour on top of nuts. (If you're using the bigger box as shown, you'll have extra, but the little box has just the right amount.)
Refrigerate at least 1 hour.
Top pudding layer with cool whip. You can simply spread it on or get fancy. I used an icing bag with about 1/2 inch cut off the tip and pipped the large dots on the side then filled in the center.
Drizzle on some caramel.
Sprinkle remaining 2 T nuts.
Shave and add some chocolate on top.
Refrigerate until ready to serve and enjoy!
Click here for a printer friendly version.
What's your favorite pie?
I like Starbucks salted caramel mochas, but I don't know how that would translate to a dessert. I would have to try it to see if I liked it.
ReplyDeleteOh wow this looks good.I am surprised that you did not eat it.It is only 11am here and i am craving this right now.
ReplyDeleteWow, I could easily sit down and eat this entire thing in one sitting. It sounds delicious and I love how easy it is to make.
ReplyDeleteDelicious looking pie!!
ReplyDeleteI'd looooooooooove a big slice :)
Good Lord this looks amazing. I'm going to pin this and actually make it :)
ReplyDeleteThat looks great. You did a good job with it, it's pretty. :)
ReplyDeleteWhat a delicious pie. Why did I have to start my diet today LOL
ReplyDeleteThis looks delicious, and pretty easy to make. I'm going to "Pin" it...
ReplyDeleteThat looks like a delicious pie! We have pie once a week when we have dinner with my dad. This one would be perfect for next week...
ReplyDeleteThis pie looks so good. I would definitely be the hit of the party if I served this to my guests.
ReplyDeleteThis looks like a really nice sweet treat.
ReplyDeleteOk this looks heavenly. I so want to try this! Amber N
ReplyDeleteOh my this looks sinfully delicious must add to recipe box. I bet the family would devour this for sure.
ReplyDeleteWow this looks really delicious, I want to make it next time I have company.
ReplyDeleteThis looks really good but I won't be able to eat it unless I take the nuts off due to allergies. Maybe I can substitute with granola.
ReplyDeletethat looks really good. I bet it tasted yummy
ReplyDeleteThat's the way to share a recipe. Your steps are very easy to follow.
ReplyDeleteI love salted caramel anything and this looks so tasty! I had to pin it!
ReplyDeleteOh my goodness, that pie looks amazingly delicious. Thanks for sharing the recipe!
ReplyDeleteSalted caramel sounds tasty itself. Add in those nuts and call it a pie. That's heaven!
ReplyDeleteThat really looks amazing and caramel is one of my favorites in any type of dessert. Add nuts to it and I am a happy camper. My favorite pie would probably be pumpkin although I love raisin pie. You never see that anymore but it was a pie made often in the midwest back in the 60s
ReplyDeleteThat pie looks amazing! I am always looking for a new dessert for special occasions!
ReplyDeleteThis looks TASTY. Also, it looks pretty simple to cook. I showed my husband the picture, and he practically started drooling LOL.
ReplyDeleteYou had me at caramel. Ugh, that looks delicious and I want to bake it but I'm on a strict diet to lower my sugar. :'(
ReplyDeleteI wonder if I could bake it with sugar replacements? (Like Stevia, maybe?)
DeleteThis looks soooo yummy! Thank you for linking up to Creative K Kid's Tasty Tuesdays. I have pinned your recipe to the Tasty Tuesdays Pinterest Board.
ReplyDelete