1 tomato, seeded and diced
1 T finely diced white onion
1 1/2 tsp chopped cilantro
1 squeeze lime juice
Stir all ingredients together and enjoy!
Super easy, right?
Friday, June 20, 2014
Mild Pico de Gallo
I love fresh salsa! I could eat it by the spoonful, but I find it really shines when it sits on top of a dish. I hope you enjoy this quick and easy version.
Makes about 1/2 C
1 tomato, seeded and diced
1 T finely diced white onion
1 1/2 tsp chopped cilantro
1 squeeze lime juice
Stir all ingredients together and enjoy!
Super easy, right?
1 tomato, seeded and diced
1 T finely diced white onion
1 1/2 tsp chopped cilantro
1 squeeze lime juice
Stir all ingredients together and enjoy!
Super easy, right?
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We like salsa to dip and also on meat.. its just something about it that is so refreshing..
ReplyDeleteHomemade pico de gallo is the best and mild is the only way my husband will eat it. I like it spicy, but not him.
ReplyDeleteIt's almost like Ecuadorian ají. But I really like the ones here with peanut. Maybe I should do a post about Ecuadorian chili sauces... Thank you for the idea :)
ReplyDeleteThat does seem super easy! I'm going to try it!
ReplyDeleteThat looks good and so easy to make. I must admit we don't make salsa that often, but I like it on my salmon. Thanks for sharing!
ReplyDeleteThis is how I like mine. Some put jalepenos in it and thats too spicy for me lol
ReplyDelete