Total time: roughly 15-20 minutes (this includes waiting for the water to boil)
Ingredients:
1 25 oz. bag frozen chicken or beef ravioli
1 14.5 oz. can Mexican style diced tomatoes
1 10 oz. can enchilada sauce
1 small can sliced olives, drained
Mexican blend shredded cheese
Cook ravioli according to instructions on bag.
Meanwhile, combine tomatoes and sauce in a large skillet over medium-low heat.
Gently stir drained ravioli and olives into sauce.
Serve immediately topped with cheese.
Enjoy!
This post was originally published on 11/18/11 @oneincomefamilyliving.blogspot.com. I wrote, edited, and transferred it here.
We are big on Mexican dishes in our house and this is definitely right up our alley!!
ReplyDeleteMinus the olives this looks great! Might have to try it :)
ReplyDeleteThat is different for sure.. This would be a fun treat for the family.
ReplyDeleteThis looks great...and fast, which is always good when you're cooking with kids running around the kitchen!
ReplyDeleteOh wow...this sounds very tasty, and very different - I've never heard of something like this before, but I like Mexican, so I would try it out.
ReplyDeletePinned! This looks good.
ReplyDeleteOk first of all? The title made me want to drool. The picture actually made me drool. And the recipe is just too easy! My 2 year old would love this!
ReplyDeleteMinus the black olives (which I can't stand).. we have all these ingredients.. I will have to give this a try!
ReplyDeleteNow that looks delicious! Making me drool here. Amber N
ReplyDeleteWOW, it's like Mexican Food married Italian Food and I'm so excited for the party! Seriously looks delicious and I can't wait to try this combo!
ReplyDeleteThis looks great, I've never heard of anything like it but we love raviolis so this will be a must try!
ReplyDeleteThis looks great! I think my kids would like it without the olives, but I am in fact a huge olive fan! I will have to try this soon!
ReplyDeleteMmmmm, this looks like it would taste yummy!
ReplyDeleteThis looks really good! I'd hold the olives, but other than that, it looks simple and like something my whole family would eat!
ReplyDeleteI love the olives but I will make it vegan by replacing the chicken with veggies. We happen to use a vegan cheese that is made from veggies and it melts and tastes yummy. I never knew there was such a thing as enchilada sauce. Yum.
ReplyDeleteThis is my kind of meal because I LOVE olive and cheese and Both as a combination is AMAZING to me! Thank you for sharing!!!
ReplyDeleteThis sounds like such a great twist on two classic dishes! We will try this for sure
ReplyDeletethis sounds so good and I Love pasta of any kind.
ReplyDeleteThey sound really delicious. I haven't had Mexican food in over a year though
ReplyDeleteEverything about this sounds like a win. I hope to try that soon!
ReplyDeleteI love pasta so much, I've been dying to have some nice raviolis
ReplyDeleteWicked tip! There are so many things right about this dish. I have to try it.
ReplyDeleteWhat a unique twist on a family favorite! I'd be happy to try this one.
ReplyDeleteThat's a very creative idea - I love mexican and italian so it makes sense to combine the two.
ReplyDeleteI have to admit I love pasta and this looks so different, I'll have to give it a whirl sometime soon :) x
ReplyDeleteWhat a great twist on two delish classics I am going to have to give this a try sometime.
ReplyDeleteThat's a really quick meal for when I'm not in the mood to actually cook. Thanks for the simple recipe.
ReplyDeleteThis is a great meal that can be prepared very fast. I love the fact that it helps to save money on the grocery budget too.
ReplyDeleteI like that you gave this pasta dish a Mexican twist. I would like to try this.
ReplyDeleteI found this scrumptious recipe on Tasty Tuesdays and I hope you’ll bring it to my recipe link party tonight! This week’s party starts tonight (Tuesday) at 8pm and goes until Sunday evening. You can find us at mommasangelbaby (dot) com. Hope to see you there! HUGS
ReplyDeleteYum, and easy! Two of my favorite things!
ReplyDeletewhat a simple and interesting recipe. Thank you for linking up to Creative K Kid's Tasty Tuesdays. I have pinned your recipe to the Tasty Tuesdays Pinterest Board.
ReplyDeleteHi Anna,
ReplyDeleteA pleasure to find your beautiful blog. This dish looks delicious and I love that it's so quick and easy, too! Saw your link at The Yuck Stops Here and had to come check it out. Have a great day.
Very interesting mix of textures and flavors. I like the idea of a fusion meal of Mexican and Italian. Pinned and shared! Thank you for linking at The Yuck Stops Here link party. Hope to see you again next week. Chrystal @ YUM eating.
ReplyDeleteThis sounds good and quick to make!
ReplyDelete