Here are some of the highlights from this weeks menu, the first three are new recipes from other blogs and the remaining are my own.
- French onion soup (from Jo and Sue)
- Breakfast Pizza with Hashbrown Crust (from the Gunny Sack) This idea is awesome, but I wasn't completely thrilled with the original recipe. I had to remove it from the oven about 10 minutes early to avoid burning. I'm going to play around with the recipe though, because it is definitely a winning idea.
- Pull Apart Pizza Bread (from Sweet and Simple Living) -served with a veggie platter This was very tasty, I've already gotten requests to make it again, but I need to bake it at a lower temperature for a little longer or dig my bundt pan out of storage.
- Asian Chicken Salad (I made this last week too, but I still have some of the ingredients and it was just that yummy -recipe coming soon)
- Shrimp Creole (very similar to my Chicken Creole, but with more tomato and less pepper)
- Macaroni and Cheese Pizza (David's favorite that I'm finally going to make at home) w/ salad
- Spaghetti & meatballs w/ salad
this post is linked to orgjunkie.com
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