Quick and Easy Tuna Noodle Casserole

This is the quickest, easiest, healthiest, and tastiest version of tuna noodle casserole I have ever had. I hope you enjoy this one dish, baked version as much as I do.

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2 1/2 C milk

2 C water

1 tsp cornstarch

1 tsp celery salt

1 tsp garlic salt

1/2 tsp pepper

1 box mini rotini pasta

15 oz tuna, drained

2 stalks celery, diced

1 C peas

15 Ritz crackers, crushed

1/3 C Parmesan cheese (optional)

Preheat oven to 425 F

Whisk together milk, water, cornstarch, salts, and pepper in a large baking dish.

Stir in pasta, tuna, celery, and peas.

Bake, covered, 30 minutes.

Top with crushed crackers and cheese and bake an additional 5-10 minutes.

Enjoy!printer friendly version